Now Serving All Day Brunch to Go!

Join us every Sunday for your Brunch to go needs. All Sunday Brunch Items are available for online ordering and can be picked up at Penn Cove Eatery/The Warren at 245 7th Avenue 11-9.

We are offering our own twists on classic brunch beverages. Our mimosa kit includes a bottle of Avissi Prosecco and your choice of orange, mango, prickly pear, passion fruit or cranberry juice to get started. Of course we have bloody mary mix to take home, or go south of the border with our Michelada Kit. The Warren's Bloody Mary & Michelada mix is versatile with great taste and perfect medium heat. Your kit will come with 4 Tecate's, Bloody Mary mix, spices, lime, and salt.

Bagel kits are available for any size group from two to twelve. Bagel Kits include bagels, choice of cream cheese, cucumbers, mixed peppers, red onion, tomato, and lettuce. Lox is available for an extra charge. (Bagel kits must be pre-ordered.)

Add our brunch charcuterie board for a casual yet elegant brunch. The Warren's Brunch Charuterie board includes: Cheeses: Blue Jay blue cheese, Romano Locatelli, Beemster Extra Aged Dutch Cheese, and Brie. Meat: Finocchietta, Hot Copressata, and Prosciutto. Additional Items: Baguette, Candied Bourbon Pecans and Pickled Vegetables. Barr Hill honey

Brunch Entrees include Katsu Chicken & Waffles, Caprese BLT, Challah French Toast, Cobb Salad and individual Lox Bagel.

DATE CHANGED! - Greek Wines for Mediterranean Dishes

Join us Monday, April 6th from 5-7 to taste the wines of Greece!

Greece is known for a handful of seemingly unpronounceable grapes that should not be overlooked. We’ll feature the “Big 4” grapes of Greece. Add these wines to your arsenal for a perfect pairings with a variety of Mediterranean dishes.

  • We’ll taste Assyrtiko, a bone-dry, saline white from the island of Santorini.

  • A rich aromatic Moschofilero blend from the Peloponnese.

  • Aghiorghitiko, or more simply “Saint-George”, which mimics a silky pinot with wild berry fruit

  • Xinomavro, or “Black Acid”, a wine the reminds money the Nebbiolo grape of Barolo and Barbaresco fame.

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Bottled-in-Bond Day; February 3rd 5:00-6:00

This week we are switching up our wine tastings to a whiskey tasting. We will be welcoming Colonel E.H. Taylor for samplings of their family of whiskey!

What does Bottle-in-Bonded mean?

Bottle-in-Bond is a label for American made distilled beverage that has been aged and bottled according to a set of regulations laid out in the Bottled-in-Bond Act of 1897.

Come grab a bite to eat, eat a cocktail, learn more about what it takes to be certified as Bottle-in-Bond and enjoy some great American Whiskey.

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