Sonoma, California

Clarksburg, California

California

Fizzzy, sour, refreshing, egg white | The schnozz berries taste like schnozz berries.

Lavender / Honey / Lemon

Featured Shot and Beer | This started as a Pittsburgh thing. We will run out thourghout the night.

Karen's Krunk Juice

Matcha / Tropical / Coconut | The ibuprofen of your woes

Refreshing Gunpowder Gin Grapefruit Gimlet

Cirtrus / Spiced / Herbaceous

A red fizzy sangria!

Could be a classic; could be a twist on a classic.

100 proof bourbon (at least), house spiced syrup, Bitter Truth peach bitters, wormwood bitters

Peach / Smoky / Honey

Minty / Smoky / Cool / Egg white

Elderflower/ Hibiscus / Grapefruit | Be sure to share with your favorite person

Made with Suntory Toki whisky & a lemon twist

Made with Suntory Haku Vodka & an orange twist

Made with Suntory Roku gin & grapefruit twist

Fernet & Concord Grape Campari

360 grape vodka / Tastes just like a blue SweetTart but we feel red is better.

Veneto, Italy

Torrelavit, Spain

Toscana, Italy

Pennsylvania

Marlborough, New Zealand

Lodi, California

White Pinot Noir from Willamette Valley

Italy

Walla Walla, Washington

Italy

Italy

Lazio, Italy

Mendoza, Argentina

Hazy IPA | 6.8%

Double IPA | 8.2%

Pumpkin Ale | 8.6%

Light Lager (4.2%)

Coffee Oatmeal Stout | 6.5%

Bavarian Lager | 6.0%

Wheat | 5.5%

West Coast IPA | 7.3%

Japanese Lager | 4.9%

Belgian Cherry Kriek | 5.8%

Nitro Irish Stout | 4.0%

Dry Hop Sour w/ Italian Plum | 5.1%

American Amber | 4.5%

Champagne of Yinzers | 4.6%

Black Cherry / Mango | 5.0%

Belgian Wheat | 5.2%

IPA | 7.0%

Cider | 6.5%

Pilsner | 4.4%

Single Hop Pale Ale | 7.8%

European Lager | 5.0%

Braised pork shoulder, dijon mustard, crispy ham, pickles and hot honey jalapeños

Fries, smoked cheddar sauce and topped with fresh herbs

Pork potstickers, Korean bbq and red chili flake.

Burrata, extra virgin olive oil, basil and grilled rustic bread.

Your choice of Buffalo or General Tso, lightly fried, parmesan and scallions. Choice of ranch or bleu cheese.

Choice of Buffalo, Cajun-ranch dry rub, garlic parmesan, bbq, or hot honey. Choice of ranch or bleu cheese.

Mixed greens, diced cranberries, edamame, cucumber, tomato, jalapeno chips, celery. Tossed in a sweet mustard vinaigrette.

Buffalo mozzarella, tomato, lettuce, bacon and pesto mayo.

Panko breaded chicken, fried egg, pickled green tomato, spicy mayo and Korean BBQ. Served on a brioche bun.

Ground beef, brioche bun, lettuce, tomato, pickle chips. Choice of: American, Cheddar or Mozzarella.

Grilled Salmon, hearts of palm, mixed greens, sriracha, cusabi and avocado.

Marinated shaved steak, horseradish slaw, bell pepper, onion, mozzarella, fries and cheddar sauce. Served as a wrap.

Seared Ahi Tuna, cabbage, pico, elote dressing, citrus habanero coleslaw, pickled red onion.

Black bean and carrot 'impossible' patty, vegan cheddar cheese, red pepper chimichurri, avocado, onion, mixed greens. Served on ciabatta.

Crab stick, avocado, cucumber and masago.

Salmon, avocado and scallions.

Tuna, asparagus and spicy mayo.

Salmon and avocado in a soy wrap, topped with spicy mayo and wasabi tobiko.

Yellowtail, jalapeno, cilantro and sriracha.

Shrimp tempura and avocado, topped with seared salmon, spicy mayo, eel sauce, masago and scallions.

Shrimp tempura topped with spicy tuna and avocado.

Shrimp tempura, asparagus, eel sauce topped with avocado, salmon and sriracha.

Yellowtail, jalapeno, cilantro and sriracha. Topped with tuna.

Spicy tuna, salmon, shrimp tempura, avocado, lettuce and eel sauce.

Shrimp tempura, spicy crab salad, cucumber, eel sauce and soy wrapped.

Spicy crab salad, avocado and cucumber. Topped with tuna, salmon and yellowtail.

Spicy shrimp, avocado and cucumber. Topped with tuna and wasabi tobiko.