*CONSUMING RAW OR UNDERCOOKED MEA TS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MA Y INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Villanueva de Alcardete, Spain
Marche, Italy
Lychee, Elderflower, Lime | Not your Mama's Cosmo
Featured Shot and Beer | This started as a Pittsburgh thing. We will run out thourghout the night.
A rich blend of red wine, brandy, citrus, and fresh fruit
Could be a classic; could twist on a classic.
Peach, pecan, stirred | A late summer crisp sipper
Minty, smoky, cool, egg white
Apple cider / allspice / walnut | Fall flavors in a teacup! Nut allergy
Prickly Pear / Aloe / Bubbles | You prickle my fancy
Our house old fashioned | House spiced glass of Awesomeness
Lavender, honey, lemon
A delightful mix of beer, bitters and amaro. Perfect for when you're not totally sure what you want.
Made with Suntory Toki whisky & a lemon twist
Made with Suntory Haku Vodka & an orange twist
Made with Suntory Roku gin & grapefruit twist
Fernet & Concord Grape Campari
Midori, Blue Curacao, Vodka, Lime
Veneto, Italy
Pennsylvania
Marlborough, New Zealand
Italy
White Pinot Noir | Willamette Valley
Sonoma, California
Mendoza, Argentina
Puglia, Italy
Lager | 5.9%
Pumpkin Ale | 8.6%
West Coast IPA | 7.2%
Chocolate Porter | 4.7%
Raspberry Sour | 6%
Light Lager | 4.2%
Hazy Spruce IPA | 6.3%
IPA | 7.0%
Japanese Lager | 4.9%
Belgian Cherry Kriek | 5.8%
Nitro Irish Stout | 4.0%
Dry Hop Sour w/ Italian Plum | 5.1%
American Amber | 4.5%
Champagne of Yinzers | 4.6%
Black Cherry / Mango | 5.0%
Belgian Wheat | 5.2%
IPA | 7.0%
Cider | 6.5%
Pilsner | 4.4%
Single Hop Pale Ale | 7.8%
European Lager | 5.0%
Churro doughnut, Mille's Branca Menta ice cream, dulce de leche
Craisins, frizzled onions, turkey jus aioli and Brioche bun
Pork potstickers, Korean bbq and red chili flake.
Your choice of Buffalo or General Tso, lightly fried, parmesan and scallions. Choice of ranch or bleu cheese.
Fries, pimento cheese and green onion. + Add bacon for only $1 +
Burrata, green tomato pecan jam and grilled rustic bread.
Choice of Buffalo, Cajun-ranch dry rub, garlic parmesan, bbq, or hot honey. + Choice of ranch or bleu cheese. +
Arugula, goat cheese, spiced pepitas, shallot frizzle, figs and maple balsamic vinaigrette.
Mixed greens, diced cranberries, edamame, cucumber, tomato, jalapeno chips, celery. Tossed in a sweet mustard vinaigrette.
Buffalo mozzarella, tomato, lettuce, bacon and pesto mayo.
Panko breaded chicken, fried egg, pickled green tomato, spicy mayo and Korean BBQ. Served on a brioche bun.
Ground beef, brioche bun, lettuce, tomato, pickle chips. Choice of: American, Cheddar or Mozzarella.
Crispy buttermilk dripped chicken, bourbon-cola hot sauce, pimento cheese, pickles and lettuce. Served on a Brioche bun.
Marinated shaved steak, horseradish slaw, bell pepper, onion, mozzarella, fries and cheddar sauce. Served as a wrap.
Beef patty, lettuce, tomato, pickle chips. Served on a brioche bun.
Black bean and carrot 'impossible' patty, vegan cheddar cheese, red pepper chimichurri, avocado, onion, mixed greens. Served on ciabatta.
Teriyaki glazed, grilled salmon, lettuce, tomato, onion and cucumber.
Grilled Salmon, hearts of palm, mixed greens, sriracha, cusabi and avocado.
Seared Ahi Tuna, cabbage, pico, elote dressing, citrus habanero coleslaw, pickled red onion.
Potato encrusted haddock, sweet corn tartar sauce, lettuce and served on a brioche bun.
Tuna, asparagus and spicy mayo.
Spicy crab salad, cucumber, caviar and spicy mayo.
Yellowtail, asparagus and spicy mayo.
Salmon, asparagus and spicy mayo.
Shrimp, avocado and cucumber.
Tuna, avocado and masago.
Salmon, avocado and scallions.
Crab stick, avocado, cucumber and masago.
Eel, cucumber and eel sauce.
Salmon, cream cheese and avocado.
Shrimp tempura topped with spicy tuna and avocado.
Shrimp tempura, eel, crab stick and spicy mayo. Topped with avocado, eel sauce and masago.
Salmon and avocado in a soy wrap, topped with spicy mayo and wasabi tobiko.
Yellowtail, jalapeno, cilantro and sriracha.
Shrimp tempura and avocado, topped with seared salmon, spicy mayo, eel sauce, masago and scallions.
Smoked eel, salmon, cream cheese, avocado, cucumber and eel sauce.
Spicy shrimp, avocado and cucumber. Topped with tuna and wasabi tobiko.
Spicy tuna, salmon, shrimp tempura, avocado, lettuce and eel sauce.
Shrimp tempura, spicy crab salad, cucumber, eel sauce and soy wrapped.
Spicy crab salad, avocado and cucumber. Topped with tuna, salmon, and yellowtail.
Shrimp tempura, asparagus and eel sauce. Topped with avocado, salmon and sriracha.
Tuna, yellowtail and scallions.
*CONSUMING RAW OR UNDERCOOKED MEA TS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MA Y INCREASE YOUR RISK OF FOODBORNE ILLNESS.
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